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Chicken Adobo

Chicken adobo – Mini Pinoy Grill

Recipe by Mini Pinoy GrillCourse: MainCuisine: Filipino CuisineDifficulty: Easy


Prep time


Cooking time



Adobo is the national dish of the Philippines. Combining the delicate balance of vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. We have simplified this traditional recipe using Mini Pinoy Grill – All Purpose Marinade


  • 1 x bottle of Mini Pinoy Grill

  • 1 kg – Chicken wings or drum sticks

  • 1 x tablespoon black pepper

  • 350ml x Water

  • 1 x handful of bay leaves


  • Place all ingredients into a medium pot.
  • Gently stir all ingredients to ensure they are mixed well.
  • Cook on high 30-45mins with lid on, stirring occasionally to ensure it dose not burn
  • Once the chicken is soft enough to cut with a spoon, simmer for 5-10mins.
  • Once sauce has reduced, serve with rice.


  1. Evolution Gaming Live Casino on December 3, 2019 at 3:02 pm

    The Phlippines is blessed with such a beautiful land and amazingly warm people. I always love coming back to the Philippines every year.

    • Mini Pinoy Grill on December 3, 2019 at 4:24 pm

      Yes, very true! Thank you for your comment! I’m glad to hear you love the Philippines as much as we do! Hope you enjoy our Chicken adobo recipe! Salamat!

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