Pansit (Vegetarian Noodle Stir-fry) - Mini Pinoy Grill - All Purpose Marinade | Filipino BBQ Marinade Skip to content

Pansit (Vegetarian Noodle Stir-fry)

Pansit Vegetarian Noodle Stir-fry

Recipe by Mini Pinoy GrillCourse: MainCuisine: FilipinoDifficulty: Easy


Prep time


Cooking time




  • 1 x Bottle of Mini Pinoy Grill – All Purpose Marinade

  • 1 x Packet of Stir-fry Traditional Vegetables

  • 1 x Packet of Hokkien Noodles

  • 2 x Garlic Cloves

  • 1 x Red Onion

  • 1 x Bowl of hot water

  • 1 x tablespoon of Olive oil

  • 1 x Bok Choy

  • Non – Vegetarian (You can add thinly sliced pork belly, chicken breast or your favourite cut of meat)

  • Add black pepper to taste


  • Place Hokkien noodles in bowl of hot water to soften slightly (Once slightly loose or soft drain from water)
  • Slice onion and garlic
  • Slice Bok Choy into smaller chunks
  • Place garlic and olive oil in a hot pan. slightly brown, then add onions
  • Once onions are slightly cooked, add Stir-fry Traditional Vegetables (and meat), along with chopped Bok choy, stir.
  • Add Mini Pinoy Grill – All Purpose Marinade to personal flavour/taste, stir, then add Hokkien Noodles
  • Mix well to ensure everything is coated evenly, then serve in your favourite dish
  • Add black pepper to taste (to balance possible sour flavour)

Recipe Video

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