Chicken Adobo – Slow Cooker

Name: Chicken Adobo - Slow Cooker
Prep time: 15 min
Ingredients: 1 x bottle of Mini Pinoy Grill; 1 x large red onion; 3 x large garlic cloves; 1 x handful of bay leaves; 1 x tablespoon black pepper; 1 kg - Chicken wings or drum sticks; 350ml x Water

By Mini Pinoy Grill | November 9, 2019 |

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Chicken Adobo – Slow Cooker

Recipe by Mini Pinoy GrillCourse: MainCuisine: Filipino CuisineDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking Time

4-6

Hours

Ingredients

1 x bottle of Mini Pinoy Grill
1 x large red onion
3 x large garlic cloves
1 x handful of bay leaves
1 x tablespoon black pepper
1 kg – Chicken wings or drum sticks
350ml x Water

Directions

Chop garlic into smaller piece
Slice onion into half onion rings
Place chicken in slow cooker and place garlic, onions, bay leaves and black pepper on top
Pour Mini Pinoy Grill over and add water.
Stir gently. Cover and cook on HIGH 3-4 hours or LOW 6-7 hours. Leave lid a jarred for the last 2 hours, to allow sauce to reduce.
Once sauce has reduced, serve chicken Adobo with rice.