Directions

• Chop squid into 2cm rings, dice garlic and onions.
• Heat up oil in a pan and lightly brown garlic and onions.
• Add the squid. Stir through.
• Lightly cook for a few minutes then add Mini Pinoy Grill – All purpose marinade. Stir well
• Simmer for 1-2 minutes and taste.
• Add black pepper to taste and stir through.
• Simmer with lid on for 10 minutes, stirring occasionally. taste, if needed add the rest of the black pepper and stir through.
• Once squid is soft, plate and garnish with diced snow peas
• Service with white rice