Squid Adobo

Name: Squid Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 x Bottle of Mini Pinoy Grill - All Purpose Marinade; 1/2 kg - Squid (Chopped); 3 x Garlic Cloves; 3 x Snow peas; 1/2 x Red Onion; 1/2 table spoon - black pepper; 1 x tablespoon of Olive oil

By Mini Pinoy Grill | April 9, 2020 |

Jump to Recipe Print Recipe

Squid Adobo

Recipe by Mini Pinoy Grill – All Purpose MarinadeCourse: MainCuisine: FilipinoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

180

kcal

Squid adobo, fresh tasty and perfect for easter or any occasion. served with white rice

Ingredients

1 x Bottle of Mini Pinoy Grill – All Purpose Marinade
1/2 kg – Squid (Chopped)
3 x Garlic Cloves
3 x Snow peas
1/2 x Red Onion
1/2 table spoon – black pepper
1 x tablespoon of Olive oil

Directions

Chop squid into 2cm rings, dice garlic and onions.
Heat up oil in a pan and lightly brown garlic and onions.
Add the squid. Stir through.
Lightly cook for a few minutes then add Mini Pinoy Grill – All purpose marinade. Stir well
Simmer for 1-2 minutes and taste.
Add black pepper to taste and stir through.
Simmer with lid on for 10 minutes, stirring occasionally. taste, if needed add the rest of the black pepper and stir through.
Once squid is soft, plate and garnish with diced snow peas
Service with white rice