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Home made UBE ice cream

Home made UBE ice cream

Recipe by Mini Pinoy GrillCourse: DessertCuisine: FilipinoDifficulty: Easy
Servings

10

servings
Cooking time

20

minutes

The most vibrant icecream you will ever come across. UBE Ice cream.

Ingredients

  • 1 x 600ml thickened cream

  • 1 x can of condensed milk

  • 1 x can condensed ube cream (from Asia Pacific Groceries)

  • 1 x teaspoon of vanilla essence

  • 2 x mixing bowls1 x eclectic whisker

  • 1 x Tupperware container

Directions

  • Whisk cream into soft peaks, make sure not to over do it.
  • Pour condensed milk, ube condense milk and vanilla essences into other mixing bowl. Stir and mix well
  • Pour whipped cream into the combined condensed milk mixture and gently fold cream through, until everything has been mixed well.
  • Pour contents into Tupperware container and gentle tap and wobble to allow contents to level.
  • Leave in the freezer overnight, ready to be served the next day

Recipe Video

Notes

  • NOTE: Use only half the can of condense milk to make your icecream less sweet

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