Oven Baked – Leg of Lamb
Course: MainCuisine: Filipino FusionDifficulty: EasyServings
6
servingsPrep time
30
minutesCooking time
40
minutesLamb is not a traditional cut used in Filipino cuisine. However, it just works so well with Mini Pinoy Grill – All Purpose Marinade.
Ingredients
1 x Bottle of Mini Pinoy Grill – All Purpose Marinade
1 x Leg of Lamb
Foil
Tray
Directions
- Place 2 sheets of foil in the middle of a oven tray
- Place the leg of lamb in the middle of the foil and pour Mini Pinoy Grill all over, marking sure everything is coasted nicely (Important: Save some in the bottle for basting)
- Wrap the lamb leg into a tight package and place in the fridge to marinade overnight or for at least 30 mins
- Once your ready to cook, preheat the oven to 200oC fan forced
- Bake in the oven for 30-45 mins
- Removed from oven and open foil package. Baste lamb with the remaining Mini PInoy Grill – All Purpose Marinade. Place back in the oven for 10-15mins or until cooked
- Serve with fresh white rice! Enjoy
Recipe Video
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Adobo Pack – The Ultimate Filipino Gift Pack$69.99 Inc. GST -
All Purpose Filipino BBQ Marinade – 2.6kg$59.99 -
All Purpose Filipino BBQ Marinade – 315g$12.00
