Oven Baked – Leg of Lamb

Name: Oven Baked - Leg of Lamb
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 x Bottle of Mini Pinoy Grill - All Purpose Marinade; 1 x Leg of Lamb; Foil; Tray

By Mini Pinoy Grill | August 21, 2020 |

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Oven Baked – Leg of Lamb

Recipe by Mini Pinoy GrillCourse: MainCuisine: Filipino FusionDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Lamb is not a traditional cut used in Filipino cuisine. However, it just works so well with Mini Pinoy Grill – All Purpose Marinade.

Ingredients

1 x Bottle of Mini Pinoy Grill – All Purpose Marinade
1 x Leg of Lamb
Foil
Tray

Directions

Place 2 sheets of foil in the middle of a oven tray
Place the leg of lamb in the middle of the foil and pour Mini Pinoy Grill all over, marking sure everything is coasted nicely (Important: Save some in the bottle for basting)
Wrap the lamb leg into a tight package and place in the fridge to marinade overnight or for at least 30 mins
Once your ready to cook, preheat the oven to 200oC fan forced
Bake in the oven for 30-45 mins
Removed from oven and open foil package. Baste lamb with the remaining Mini PInoy Grill – All Purpose Marinade. Place back in the oven for 10-15mins or until cooked
Serve with fresh white rice! Enjoy