Directions

• Lay 2 x sheets of foil to the length of your oven tray.
• Place pork belly in the middle of the foil and pour Mini Pinoy Grill over. Make sure all the pieces are coated well. (Save some sauce for basting)
• Wrap the pork into a tight package.
• Place in the fridge to marinade over night or at least 30 mins
• Preheat the oven to 200oC fan forced
• Place foil package in the middle of the tray and bake for 30-45mins.
• Removed from oven and open foil package. Baste pork belly with the remaining Mini PInoy Grill – All Purpose Marinade. Place back in the oven for 10-15mins or until cooked
• Serve with fresh white rice! Enjoy