Oven Baked - Pork Belly - Mini Pinoy Grill - All Purpose Marinade | Filipino BBQ Marinade Skip to content

Oven Baked – Pork Belly

Oven Baked – Pork Belly

Recipe by Mini Pinoy GrillCourse: MainDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 x Bottle of Mini Pinoy Grill – All Purpose Marinade

  • 1kg – Pork Belly (Sliced in rashers)

  • Foil

  • Tray

Directions

  • Lay 2 x sheets of foil to the length of your oven tray.
  • Place pork belly in the middle of the foil and pour Mini Pinoy Grill over. Make sure all the pieces are coated well. (Save some sauce for basting)
  • Wrap the pork into a tight package.
  • Place in the fridge to marinade over night or at least 30 mins
  • Preheat the oven to 200oC fan forced
  • Place foil package in the middle of the tray and bake for 30-45mins.
  • Removed from oven and open foil package. Baste pork belly with the remaining Mini PInoy Grill – All Purpose Marinade. Place back in the oven for 10-15mins or until cooked
  • Serve with fresh white rice! Enjoy

Recipe Video

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