Halo-Halo - Mini Pinoy Grill - All Purpose Marinade

Direction


  1. Place sweet red beans, white beans and jackfruit into a presentable glass container
  2. Add evaporated milk, then add shaved ice
  3. Add more evaporated milk to taste
  4. Place ube ice cream, leche flan and coconut on top, ready to serve.

Halo-Halo

Halo-halo (literally translating to “mix-mix”) is a popular Filipino cold dessert which is a concoction of crushed iceevaporated milk and various ingredients including, among others, ube, sweetened beanscoconut julienessagogulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream. ref: https://en.wikipedia.org/wiki/Halo-halo

Ingredients

  • Sweet red bean (munggo)
  • Sweet white beans
  • macapuno (gelatinous coconut string)
  • Fresh or canned jackfruit
  • Evaporated Milk
  • Shaved Ice
  • Ube Ice Cream
  • Ube
  • Leche Flan (Flan)

Descriptions

Taste the traditional dessert flavour of the Philippines

Nutrition