Marinated BBQ Lamb
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April 29,2020

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Take your BBQ game to the next level with marinated lamb infused with bold Filipino-inspired flavours. Marinated in Mini Pinoy Grill - All Purpose Marinade - A tangy mix of citrus, soy, garlic, and herbs tenderises the meat while grilling locks in its juicy goodness. Serve with a fresh salad or rice for a feast worth savouring.

Ingredients
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1 x 1-2kg Pork Belly
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What you will need

Tupperware Container
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Barbecue
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Tongs
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Basting Brush
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Cooking Instructions

1

Marinate the Lamb: Place your lamb chops in a large Tupperware container with a lid. Pour Mini Pinoy Grill All-Purpose Marinade over the chops, ensuring each piece is evenly coated. Gently massage the marinade into the lamb to infuse it with flavour.
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2

Refrigerate to Marinate: Cover the container and let the lamb marinate in the fridge for at least 30 minutes to allow the flavours to develop.
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3

Prepare the Barbecue: Preheat your barbecue on high heat. Make sure the grill or hot plates are fully heated before cooking to get the perfect sear.
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4

Grill the Lamb Chops: Place the lamb chops on the barbecue, ensuring even spacing. Sear one side for 2–3 minutes or until the edges are caramelised. Flip the chops and cook the other side for another 2–3 minutes, basting generously with marinade after each turn. Adjust the cooking time based on your preferred doneness, and watch closely to avoid burning while achieving a smoky, charred finish.
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