Enjoy the smoky, savoury flavours of the Philippines with Chicken Mang Inasal. This marinated grilled chicken dish combines tangy calamansi, soy sauce, garlic, and annatto oil for a tender, golden, and flavour-packed bite. Perfectly paired with rice and dipping sauce, it’s a crowd-pleasing BBQ favourite!
Indulge in the sweet, savory, and smoky goodness of Filipino BBQ chicken wings! Marinated in Mini Pinoy Grill - All Purpose Marinade - a rich mix of soy sauce, vinegar, garlic, and spices. Grilled to perfection for that irresistible caramelized char. Perfect for parties or family dinners, they’re a guaranteed crowd-pleaser!
Experience the ultimate Filipino comfort food with pork liempo—succulent pork belly marinated in Mini Pinoy Grill - All Purpose Marinade - a rich mix of soy sauce, vinegar, garlic, and spices. Grilled to juicy perfection, it's the star of any meal, best served with rice and a side of pickled veggies.
Take your BBQ game to the next level with marinated lamb infused with bold Filipino-inspired flavours. Marinated in Mini Pinoy Grill - All Purpose Marinade- A tangy mix of citrus, soy, garlic, and herbs tenderises the meat while grilling locks in its juicy goodness. Serve with a fresh salad or rice for a feast worth savouring.
Get fall-off-the-bone tenderness with these oven-baked pork ribs, slatheredMini Pinoy Grill - All Purpose Marinade - in a sweet, tangy, salty and smoky glaze. A proven process ensures maximum flavour and juiciness—perfect for when you want restaurant-quality ribs right at home.
Rich, meaty, and oh-so-satisfying, these oven-baked beef short ribs are seasoned to perfection with Mini Pinoy Grill -All Purpose Marinade and cooked until irresistibly tender. The result? A hearty dish that's perfect for pairing with mashed potatoes or crusty bread to soak up all the goodness.
Bring bold flavours to the table with these oven-baked lamb ribs. Marinated with Mini Pinoy Grill - All Purpose Marinade. these ribs are baked until golden and juicy, delivering a melt-in-your-mouth experience that’s perfect for special occasions or casual dinners.
Elevate your breakfast game with the “Hole in One”—a sunny-side-up egg nestled in perfectly toasted bread, made even better with a hint of Putang Ina - Hot sauce. A fast and satisfying way to start the day!
Turn up the heat with Putang Ina Hot Wings! These crispy, golden chicken wings are tossed in a fiery blend of the signature Putang Ina hot sauce and buttery goodness. Perfect for spice lovers craving a quick and addictive snack.
Celebrate the heart of Filipino cuisine with traditional adobo, a savoury stew of chicken or pork simmered in soy sauce, vinegar, garlic, and peppercorns. With its perfectly balanced flavours, this classic dish pairs beautifully with steamed rice
Warm up with sinigang, a comforting Filipino sour soup made with tamarind broth, fresh vegetables, and your choice of pork, chicken, shrimp, or beef. This tangy and hearty dish is the ultimate Filipino soul food for any weather.
Dive into the nutty, savoury richness of kare kare, a Filipino peanut stew loaded with tender meat, eggplant, and string beans. Serve it with shrimp paste (bagoong) for a burst of umami that takes this dish to the next level.
Enjoy the classic flavours of pork adobo with minimal effort. Let your slow cooker do the work as tender pork belly absorbs a tangy, salty, soy marinated goodness and garlic-infused broth, creating a melt-in-your-mouth Filipino favourite.
Set it and forget it! This slow cooker chicken adobo delivers all the savoury, tangy flavours of the classic dish. The chicken becomes impossibly tender as it simmers in a flavourful soy-vinegar sauce, perfect for pairing with rice
By Admin
May 19, 2022
Slow Cooker
Lamb Shanks
Treat yourself to a hearty meal with slow cooker lamb shanks. Braised in a savory broth of garlic, soy, and aromatic spices, these shanks are fall-apart tender and full of bold flavors. Perfect for cozy evenings at home.
