Oven Baked Pork Ribs
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April 29,2020

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Taste the mouth watering flavours of the Philippines deeply enriched with a fall off the bone oven baked pork rib recipe.

Ingredients
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1 x 1-1.5kg pork ribs
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What you will need

Foil
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Baking Paper (Parchment Paper)
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Spoon
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3 x Baking trays
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Cooking Instructions

1

Prepare the Tray: Line a large oven tray or baking dish with foil first, then baking paper on top. Ensure it’s big enough to fit the whole rack of ribs.
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2

Marinate the Ribs: Place the ribs in the centre of the baking paper and pour Mini Pinoy Grill marinade over both sides of each rack of ribs, then wrap them tightly in the baking paper and foil. Repeat for the second rack.
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3

Refrigerate: Let the ribs marinate in the fridge for at least 30 minutes.
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4

Preheat the Oven: After marinating, preheat your oven to 200°C (fan-forced) or 220°C (conventional).
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5

Bake in Foil: Place the wrapped ribs on separate trays and bake for 30–45 minutes.
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6

Unwrap and Bake Again: Carefully unwrap the foil package exposing the ribs and bake for another 10–15 minutes.
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7

Add More Flavor: Flip the ribs over and spoon the remaining juices over them. For extra flavor, pour additional Mini Pinoy Grill marinade over the ribs.
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8

Final Bake: Bake for another 10–15 minutes, or until the ribs are cooked to your liking.
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9

Serve and Enjoy: Serve the ribs with rice, mashed potatoes, salad—or a cold beer. Definitely beer!

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